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The great stories and people that make up the New Zealand wine industry.
Craggy Range is planting more than 150,000 native trees and plants in and around its Martinborough vineyards, with 100,000 plants to go in this winter alone.
The Covid-19 lockdown saw Domaine Thomson caught short of harvest crew until a team of friends and family filled the breach. It’s certainly a vintage to remember, “If a wine could speak of solidarity, gratitude and kinship, 2020 will be the wine to sit back and listen to.”
Vintage 2020 for Felton Road in Central Otago was a story about respecting the privilege of the lockdown harvest, the commitment of their team & some Kiwi ingenuity to make sanitiser from biodynamic brandy
Terry Dunleavy MBE writes a personal tribute to Don Hewitson, the ebullient pioneer of the Cork & Bottle wine bar and café in London. "He was a true pioneer and unforgettable Kiwi bloke."
Giving local businesses a helping hand out of COVID-19 lockdown is the motive behind a $10,000 voucher scheme initiated by Whitehaven Wines.
3sixty2 Wines are always on the lookout for new ways to improve their sustainability. They have just taken another big step by adding carbon offsetting to their online orders.
Yealands becomes one of six wineries to join global group of winemakers that aims to decarbonise wine industry.
Jean-Charles and Marguerite Van Hove are harnessing the sun to fight climate change, with a three-year transition to electric vehicles, irrigation and hot water, all powered by solar.