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The great stories and people that make up the New Zealand wine industry.
Sachi has ten years’ experience and a doctorate in biotechnology, specialising in nanotechnology. But while she was writing her thesis, she had a light-bulb moment, she realised that she wanted to have a career in the wine industry instead.
Within the past decade, Simon Gourley has become a force within the wine industry and, after taking on peers from the wider horticultural community, is now New Zealand’s Young Horticulturist of the Year.
Born during the middle of vintage and being the daughter of Tim and Judy Finn of Neudorf Vineyards in Nelson, it was a safe bet Rosie Finn would end up in the wine business.
Crunching numbers in a sunless office isn’t the usual prelude to a career in winemaking. But it yielded just enough cooped-up-ness to render a young Nadine Cross, now winemaker at Peregrine, rather career-chafed
In the first of a series of profiles to celebrate International Women's Day, we talk to vineyard assistant manager Katrina Jackson of Chard Farm in Central Otago.
In 2004, Two Rivers winemaker Dave Clouston returned to his home province, determined to approach Marlborough fruit with a Mediterranean perspective, and become “New Zealand’s greatest Rosé producer”.
Thornbury Wines celebrate New Zealand’s iconic wine regions by crafting wines from the finest varietals in each one.
The Boneline has won the Champion Other Red Styles trophy for their Amphitheatre Cabernet Franc, Waipara 2018 in the 2019 NZ Wine of the Year awards.