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The great stories and people that make up the New Zealand wine industry.
3sixty2 Wines are always on the lookout for new ways to improve their sustainability. They have just taken another big step by adding carbon offsetting to their online orders.
Yealands becomes one of six wineries to join global group of winemakers that aims to decarbonise wine industry.
Jean-Charles and Marguerite Van Hove are harnessing the sun to fight climate change, with a three-year transition to electric vehicles, irrigation and hot water, all powered by solar.
Sachi has ten years’ experience and a doctorate in biotechnology, specialising in nanotechnology. But while she was writing her thesis, she had a light-bulb moment, she realised that she wanted to have a career in the wine industry instead.
Within the past decade, Simon Gourley has become a force within the wine industry and, after taking on peers from the wider horticultural community, is now New Zealand’s Young Horticulturist of the Year.
Born during the middle of vintage and being the daughter of Tim and Judy Finn of Neudorf Vineyards in Nelson, it was a safe bet Rosie Finn would end up in the wine business.
Crunching numbers in a sunless office isn’t the usual prelude to a career in winemaking. But it yielded just enough cooped-up-ness to render a young Nadine Cross, now winemaker at Peregrine, rather career-chafed
In the first of a series of profiles to celebrate International Women's Day, we talk to vineyard assistant manager Katrina Jackson of Chard Farm in Central Otago.