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The great stories and people that make up the New Zealand wine industry.
Pernod Ricard’s 8th Responsib’ALL Day held on 7 June 2018 saw 18,500 employees worldwide engage in over 100 local community projects.
The Saint Clair Half Marathon is the original vineyard run which first took place 12 years ago and has grown bigger and brighter every year.
The inspirational story of Terrace Edge's Pete and Alanna Chapman, who give 100% of profits from their 27seconds wine to help in the battle against human trafficking.
New Zealand Wine is serious about sustainability.
It takes pluck to start a wine company in the wake of Covid-19. But three women under 30 have done just that, starting Three Fates Wine in Hawke’s Bay.
Born in England and raised in Australia, Kevin Judd attended Roseworthy Agricultural College in Adelaide, earning a degree in oenology. After working in New Zealand for three years, in 1984 he met David Hohnen, who wanted Kevin to be his winemaker for a new company being established. That company, was Cloudy Bay, and the rest they say, is history.