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The great stories and people that make up the New Zealand wine industry.
New Zealand Wine is serious about sustainability.
It takes pluck to start a wine company in the wake of Covid-19. But three women under 30 have done just that, starting Three Fates Wine in Hawke’s Bay.
Born in England and raised in Australia, Kevin Judd attended Roseworthy Agricultural College in Adelaide, earning a degree in oenology. After working in New Zealand for three years, in 1984 he met David Hohnen, who wanted Kevin to be his winemaker for a new company being established. That company, was Cloudy Bay, and the rest they say, is history.