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The great stories and people that make up the New Zealand wine industry.
Mal McLennan grew up in an industry steeped in generational succession, where politics was governed by an old guard. So it was a “great big” culture change when he planted Sauvignon Blanc in Hawke’s Bay in 1994.
"There surely can’t be many Hollywood actors with whom one can have a long conversation about the pleasures of pig companionship," writes Emma Jenkins MW, who spoke to the actor and proprietor of Central Otago's Two Paddocks about his new memoir - Did I ever Tell You This?
Anne Escalle grew up believing the best moments in life involved a glass of wine. Decades on, the viticulturist leads Edmond de Rothschild Heritage’s New Zealand operations.
Ask Hawke’s Bay viticulturist Claire Pinker what the most challenging aspect of her job is and one word springs to mind – climate.
Voices Of The Pacific is a doco series launched by the Pacific Cooperation Foundation (PCF) in partnership with Horticulture New Zealand, MG Charitable Trust and New Zealand Winegrowers.
Bryn Craddock is a Bachelor of Viticulture and Wine Science student at EIT Te Pūkenga, and the most recent Hawke’s Bay A&P Society & Craggy Range Young Vintner of the Year.
When Nick Hoskins took up an apprenticeship with the Wellington Parks Department aged 17, he was simply keen on a job outdoors. But that foray into nursery production, botanic gardens, and sports field maintenance proved fortuitous for New Zealand’s wine industry.
A self-confessed “nerd” with a penchant for policy and a passion for sociology has been recognised for his commitment to New Zealand’s wine industry.