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The great stories and people that make up the New Zealand wine industry.
Michael was only 12 when he decided he would become a winemaker, carrying on the legacy of his family’s West Auckland vineyard and winery. “I think mum sat me down and said, ‘look you have everything here’,” Michael says more than 50 years on, having forged an extraordinary global reputation for Kumeu River Wines.
Kiwi mental health advocate Mike King has thrown his support behind an Eskdale restaurateur’s community health initiative. "Mental health is going to be the biggest need going forward."
Despite only entering the world of wine in 2021, Kristen Tay is already making her mark on the industry, having recently won the title of Junior Sommelier of the Year.
Brood Fermentation is doing things differently. Not only are Jim Brown and Lauren Yap – the pair behind the label – winemakers, they’re beer brewers too.
Suburban Auckland might not seem the logical start line for a stellar career in grape growing. But the 2022 Corteva Young Viticulturist of the Year believes his urban upbringing gives him a fresh perspective on the science and art of his trade.
A trip to a Hawke’s Bay winery with his wine-loving father was enough to convince Kevin Wang to enrol in the Bachelor of Viticulture and Wine Science at EIT.
The ability to follow her fruit from vineyard to winery is just one of the things 2022 Central Otago Corteva Young Viticulturist of the Year Nina Downer loves about working with a smaller producer.
A bit of visa wrangling from an Irish soil expert proved fortuitous for New Zealand’s wine industry. Michelle Barry is one of this year’s Bragato Trust Scholarship recipients and a member of Bragato Research Institute (BRI) team.