Are you of legal drinking age in your country of residence?
The great stories and people that make up the New Zealand wine industry.
The Landing Wines, part of a 1000-acre coastal property in Northland, have received carbonzero certification through New Zealand’s leading certification body, Toitū Envirocare.
From cutting hair in Singapore to pressing grapes in Marlborough, Sarah Lee has used Covid-19 as an opportunity to learn a whole new skill set.
Growing up in Auckland's Point Chevalier meant Ellie Hobbs lived closer to beaches than vineyards. Wine was not a particularly big part of family life, but the 24-year-old had always had a passion for food and a good sense of smell.
Swapping microscopes in the neuroscience lab for microscopes in the barrel hall was not exactly a considered pathway for Dr John Harris and Dr Marilyn Duxson.
Gabrielle and Braden Crosby are On Giants’ Shoulders. The evocative name describes how they feel about making wine from a vineyard in Martinborough that has long been regarded as one of the best sites for Pinot Noir in the region.
Scout sources fruit from two wine territories – the South Island and South Australia - to create small batch wines. The brand was created by a winemaking couple who grew up on opposite sides of the ditch, and were brought together by their passion for wine.
Created by the community and sold for charity, Borough brings new meaning to 'good' wine.
On a small vineyard in a quiet valley, a young couple is growing hope. Pete and Alanna Chapman’s wine label 27seconds has donated all its profits - $47,000 over the past three years – to Hagar New Zealand.