Rhys Hall
Assistant Manager for Indevin at Bankhouse Estate, Marlborough
Where did you study and what got you into viticulture?
I studied plant science at Massey University. I have had an interest in wine since visiting my grandparents who lived in Spain when I was young. But during a summer internship in Hawke’s Bay, I was drawn to grape growing.
What would you say to someone considering a career in viticulture?
Just give it a go. With a positive attitude, there are plenty of opportunities to make your start in the industry today. Study is important and enjoyable to explore topics in more depth, but if you want to learn a job in the industry first you can bring that experience and context to your studies later. Winegrowing is an ever-changing industry, so it is the place to be if you like a challenge and to be a leader in the agribusiness sector.
Sam Bain
Vineyard Manager for Constellation Brands NZ, Hawke’s Bay
Where did you study and what got you into viticulture?
I am currently studying at EIT for a graduate diploma in viticulture. The viticulture industry is so diverse and no two days are ever the same. The challenge of the unknown is what drives me each day.
What would you say to someone considering a career in viticulture?
Jump in and immerse yourself in the industry, work hard and grab every challenge available to you. Don’t be afraid to ask questions about everything and anything. Reach out to companies like Constellation Brands as they always have opportunities available and are looking for new talent in the industry.
George Bunnett
Recently became Field Technician with Irrigation Services, Wairarapa
Where did you study and what got you into viticulture?
I studied at Lincoln University in Canterbury. My passion for the outdoors and working in an everchanging environment is what attracted me the most - no two days are the same.
What would you say to someone considering a career in viticulture?
For someone interested in the industry there’s no better way than getting out and giving it a crack. The industry is full of great people doing great things and some pretty sweet spots to work.
Annabel Angland
Viticultural Technician at Peregrine Wines, Central Otago
Where did you study and what got you into viticulture?
I studied a Bachelor of Viticulture and Oenology at Lincoln University. I chose to study and work in the wine industry as it challenges you to think outside the square and provides a broad range of opportunities and roles, both domestically and internationally - all where you are able to help grow and produce an amazing product.
What would you say to someone considering a career in viticulture?
In my short time in the industry, I have met and worked with some amazing and passionate people, who are always happy to help and share their knowledge. I think our industry is very dynamic and diverse. Everyone shares a connection to what they are producing and sharing this end product. I have thoroughly enjoyed my short time in the industry and am excited about where we are heading.
Tahryn Mason
Vineyard Operator at Villa Maria’s Ihumatao Vineyard; Mangere
Where did you study and what got you into viticulture?
I recently completed my Apprenticeship in Viticulture through Primary ITO.
What would you say to someone considering a career in viticulture?
I would say pursue it! Viticulture is a thriving, growing industry and needs talented, passionate young people to continue that growth. The work can be demanding at times, but it’s especially rewarding to see your effort represented in a bottle at the end of the year. Each season brings its own challenges and continuously offers opportunities to grow and learn as a professional. We’re very fortunate to have such a strong growing community here in Aotearoa and it’s a real privilege to be able to contribute to that.
Lacey Agate
Vineyard Worker at Bellbird Spring, North Canterbury
Where did you study and what got you into viticulture?
I am still studying at Otago Polytechnic. Being outdoors, the people and the challenges.
What would you say to someone considering a career in viticulture?
There is an abundance of opportunities, and I am constantly learning. The viticultural community is heaps of fun to work with and they are incredibly supportive of their young people. However, nothing truly beats the solitude and a beautiful vista.
This article was first published in New Zealand Winegrower magazine.