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The great stories and people that make up the New Zealand wine industry.
Central Otago winery Peregrine has won Champion Organic Red Wine and Champion Organic White Wine for their Peregrine Pinot Noir 2017 and Peregrine Riesling 2018.
Every great story has a twist. When looking for New Zealand’s champion Sauvignon Blanc, venture to Seifried Estate in Nelson to find it.
The Herzogs have been winegrowers since the 16th Century, their hillside vineyards towering over Switzerland‘s Rhine river. Descendant Hans liked to push the boundaries challenging the way things were done.
Some think the Giesen Wines story began when two brothers with itchy feet and a penchant for travel set off from Germany and found themselves in New Zealand in 1979...
Alice Rule is a force to be reckoned with. An emerging young leader in sustainability, she is seeking to drive the circular economy of glass in the New Zealand wine industry.
Congratulations to Emily Gaspard-Clark, crowned last night as New Zealand’s 2019 Tonnellerie de Mercurey Young Winemaker of the Year!
Brancott Estate was born from Montana Wines – an ode to the Brancott Vineyard being the first site in the Marlborough region to plant vines in 1973. Establishing a new wine region took a bunch of ingenuity as they learned how to harness the environment to make exceptional wine.
Mission Estate Winery was established in 1851 by pioneering French Missionaries, making it New Zealand’s oldest winery with a fascinating past.