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The great stories and people that make up the New Zealand wine industry.
The Hunting Lodge is a winery based in the heart of Auckland’s Wine Country with a rich heritage and a youthful spirit. It is the place where the first New Zealand Sauvignon Blanc was made.
In the 15 years since Shigehisa Kimura visited Champagne and Bordeaux as a young sommelier, he has been steadfast in his determination to grow and make wine.
Mana Winegrowers are collective of natural winegrowers in Marlborough, NZ. United by a commitment to hand-crafting stunning wines, sharing knowledge and safeguarding the land of one of the most beautiful places on earth.
Andy Anderson decided to enter his first wine show in 2017, taking out the major Pinot Noir Trophy. Showing it was not a one-off, Anderson has done it again this year.
Tohu Wines is recognised as the first Māori-owned and operated wine label in the world. “Through Tohu Wines we get to take kaupapa Māori to the world every day.”
Bayer Young Viticulturist of the Year, Annabel Bulk from Felton Road Wines has taken out another competition to be crowned New Zealand's Young Horticulturist of the Year 2018.
Pernod Ricard’s 8th Responsib’ALL Day held on 7 June 2018 saw 18,500 employees worldwide engage in over 100 local community projects.
The Saint Clair Half Marathon is the original vineyard run which first took place 12 years ago and has grown bigger and brighter every year.