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The great stories and people that make up the New Zealand wine industry.
Hard work and a deep appreciation for the land have underpinned Claire Mulholland’s career and life.
Brad Frederickson is the creator and winemaker behind Outside the Box Wines, an experimental brand that questions traditional winemaking. “I’ve always questioned the rigid ways that wine has been made because ‘this is how it’s always been done’,” he says. “I like experimenting to see what else is possible.”
The unstoppable Diana Dobson - Aviary Manager of the Marlborough Falcon Conservation Trust – received a Queen’s Service Medal for services to wildlife conservation in June.
The Landing Wines, part of a 1000-acre coastal property in Northland, have received carbonzero certification through New Zealand’s leading certification body, Toitū Envirocare.
From cutting hair in Singapore to pressing grapes in Marlborough, Sarah Lee has used Covid-19 as an opportunity to learn a whole new skill set.
Growing up in Auckland's Point Chevalier meant Ellie Hobbs lived closer to beaches than vineyards. Wine was not a particularly big part of family life, but the 24-year-old had always had a passion for food and a good sense of smell.
Swapping microscopes in the neuroscience lab for microscopes in the barrel hall was not exactly a considered pathway for Dr John Harris and Dr Marilyn Duxson.
Gabrielle and Braden Crosby are On Giants’ Shoulders. The evocative name describes how they feel about making wine from a vineyard in Martinborough that has long been regarded as one of the best sites for Pinot Noir in the region.