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From the people who make New Zealand Sparkling wine.
When Daniel Le Brun first visited Marlborough in 1978, he was “immediately convinced” the region had the potential for great wine.
Founder of Quartz Reef, Rudi Bauer, has made an extraordinary contribution to his adopted nation, having pioneered the Bendigo subregion, helped forge a reputation for Central Otago wines, and nurtured conversations about Pinot Noir, Central Otago, organic viticulture, and the place of winegrowing in New Zealand culture.