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New Zealand's distinctive winegrowing regions each have unique soils and climatic conditions that are expressed in the wines produced.
Our temperate maritime climate allows a wide range of wine varieties to flourish. Whatever your preferences, we’re sure to have a wine to suit your palate.
To the New Zealand wine industry, sustainability means growing grapes and producing our world-famous wines in such a way that we can do so for generations to come. It means you can trust that your bottle of New Zealand wine has been made with respect for our natural world and our people.
Welcome to the New Zealand Wine Trade Hub. Here you'll find educational resources, webinars and events, and a catalogue of New Zealand producers and wines available by market.
New Zealand’s wine industry is one of the youngest in the world, but the 'can-do' attitude of our pioneering winemakers and growers put in place a solid base for our innovative, world-class industry to flourish.
Keep up-to-date with our latest press releases, reports and statistics, flick through image and video galleries, and connect with us socially.
New Zealand Winegrowers is the national organisation for the country's grape and wine sector, with over 600 grower members and 700 winery members.
A selection of biosecurity articles from NZ Winegrower and Winepress magazines.
The Grafted Grapevine Standard helps reassure growers about the provenance and health of their new vines.
This article was first published in Winepress October 2024.
The Plant Pass Nursery Biosecurity Scheme promotes the importance of healthy planting material for vineyards.
This article was first published in New Zealand Winegrower October/November 2024.
The brown marmorated stink bug (BMSB) is one of the highest-risk exotic threats to the New Zealand wine industry and several other horticultural industries.
This article was first published in Winepress September 2024.
In vineyards, CNG infests headlands, under vine areas, and inter-row spaces and surrounding hills, and is difficult to manage and control.
This article was first published in Winepress November 2020.
