The Sustainable Winegrowing NZ membership year runs from 1 July to 30 June.
Winery Membership Type |
Annual fee excl GST |
Category 1 (small wineries) |
|
Winery site |
$739 |
Winery 'no site' (brand only) |
$450 |
Winery 'no site' < 16,000 litres |
$386 |
Category 2 (medium wineries) |
|
Winery site | $1,108 |
Winery 'no site' (brand only) | $578 |
Category 3 (large wineries) |
|
Winery site | $1,477 |
Winery 'no site' (brand only) | $771 |
Contract processing facility incl. NZ bottling and crush facilities | $1,477 |
Winery organic equivalence (all categories) | $216 |
Category 1: Small wineries - annual wine sales < 200,000 litres
Category 2: Medium wineries - annual wine sales 200,000 to 4,000,000 litres
Category 3: Large wineries - annual wines sales > 4,000,000 litres
Note: Winery 'no site' (brand only) refers to a company that does not own a winemaking facility, and instead uses contract facilities.
Note: Winery organic equivalence members must show proof of organic certification annually (e.g., through BioGro) to qualify for and retain SWNZ accreditation in this membership stream.
Re-registration
Members wishing to reinstate their Sustainable Winegrowing NZ membership for the de-registered season, please see fees below.
Membership Type |
Fee excl GST |
Category 1 (small wineries) |
|
Winery site | $275 |
Winery 'no site' (brand only) |
$150 |
Winery 'no site' < 16,000 litres |
$125 |
Category 2 (medium wineries) |
|
Winery site | $400 |
Winery 'no site' (brand only) | $200 |
Category 3 (large wineries) |
|
Winery site | $500 |
Winery 'no site' (brand only) | $250 |
Contract processing facility incl. NZ bottling and crush facilities | $500 |