Winery

Amisfield was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines, sourced from fruit grown on their Single Vineyard Estate, situated beneath the Pisa mountain range. The 92ha Amisfield estate is managed using organic practices focused around nurturing its unique soils, vines and habitats - this combined with a rugged inland location and an extreme semi-continental climate, yields wines of remarkable purity, intensity and vibrancy. A state-of-the-art purpose built winery is the focal point of the vineyard and is designed to enable winemakers to craft wines with minimal intervention

Visit

Indulge your love of fine wine as our passionate staff introduce your palate to the intricate flavours of Central Otago. Our region is renowned for Pinot Noir and you'll find a healthy selection of vintages and styles on our wine tasting list, along with a unique range of white wines.Tasting fee is $10 for five wines which is refunded on your first purchase, or upgrade to a Bespoke Private Tasting in our Private Dining Room and taste through rare wines and older vintages $50pp. Bookings are essential for groups of seven or more, or Bespoke Tastings. Open seven days, 10am-6pm.

Cellar door address

10 Arrowtown-Lake Hayes Rd
Restaurant / Café
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Amisfield Restaurant & Cellars

A kitchen for all seasons.
Our focus is on creating dishes that represent the work of a small group of fisherman, hunters, gatherers and farmers. We bring their products together to epitomise the tastes of Central Otago and in doing so, highlight the relationship between the raw produce and the finished product. We believe we are charged with a sensitivity and commitment to our environment and we choose our partners in our menu for the quality they offer as well as their commitment to sustainability and ethical farming practices.
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