Established by Andrew Greenhough and Jennifer Wheeler in 1990. Eight hectares of vines are BioGro NZ certified organic, supporting a deep respect for the land with a long term view to enhance soil health and wine quality. Wine making is premised on fruit excellence, preserved and sensitively influenced using modern and traditional techniques. Greenhough represents over thirty of experience and dedication to the crafting of authentic, single vineyard Nelson wines which tell their own story of people and place.
