Established in 2000 by the Thomas family, the Greystone vineyard flourishes within the limestone and clay hills of New Zealand’s Waipara Valley. Embracing organic regenerative practices, the north-facing slopes have been transformed into an idyllic setting for growing grapes, resulting in wines characterized by a distinctive minerality and abundant richness.
More than a winery, Greystone takes pride in being New Zealand's most progressive wine producer. Beyond the commonplace narratives of innovation or sustainability, Greystone seeks to enrich rather than merely sustain. Spearheading organic regenerative and resilient practices across our vineyards, winery, and cellar door, we aim to establish a blueprint for harmonious coexistence with the land, ensuring its prosperity today and for future generations.
Visit
Greystone talks proudly about their vineyard and terroir, but the best way to experience it is first-hand. Greystone has a range of wines open for tasting at their Cellar Door, but they are renowned for the special Long Lunch with wine pairings or simply enjoy some small plates with your wine.
