Mount Edward is a small winery located in the heart of the Gibbston grape growing district, 25 km from Queenstown, in Central Otago, New Zealand.
Originally started as a small personal project Mount Edward has evolved from its humble beginnings as a stand alone Pinot Noir and Riesling producer. Today we are a winery that has vineyards in the best sub regions of Central Otago, producing wines across a number of varieties and styles.
