Nestled in a beautiful setting amid the hills of Paroa Bay near Russell, Paroa Bay Winery is a new family owned boutique vineyard and winery combining luxury accommodation and traditional handmade, sustainable wines.
We employ traditional techniques of viticulture and dry grown vines in the hope of creating distinctive handcrafted wines of character in low yields, reflecting the white clay soils and warm climate of the Bay of Islands.
An estate covering 24 hectares of rolling hills, we currently have just 4.5 hectares of planted vines including Chardonnay, Sauvignon Blanc, Pinot Gris, Syrah, Cabernet Franc, Cabernet Sauvignon, Malbec and Merlot
