Sam Harrop is a is a Master of Wine, international wine consultant, author and wine maker.
He specialises in producing Chardonnay and Syrah from Waiheke Island, with a focus on site expression and sympathetic winemaking.
His boutique wine brand 'Cedalion' houses wines made from single vineyards chosen for their uniqueness and ability to produce a premium example of the varietal. These wines are a true reflection of the site in any given year and embody the values of their maker: Subtlety, singularity, longevity.
