Welcome to a remarkable place, nestled on the plains between rolling hills and calm shores. Where generations of expert hands create wines that are uniquely Seifried. Where each bottle is a labour of love, and every sip holds family memories. Here, the tradition of wine-making flows through our veins, connecting generations.
Our family have been pouring heart and soul into every bottle since 1973, when Hermann and Agnes grafted, planted and tended their first grapes in the Nelson region, raising their three children amongst the vines. Today, we remain a family estate winery. We grow it. We harvest it. We make it. And we take meticulous care with each step, from soil to bottle, for the love of family and good wine.
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A leading producer of Nelson Sauvignon Blanc, Seifried has also gained a reputation for interesting and unusual varieties, including Gewürztraminer, Grüner Veltliner, Würzer and Zweigelt - paying homage to Hermann’s Austrian heritage.
A family business, sharing their wines with the world. And home to the fabulous Sweet Agnes Riesling – New Zealand's most awarded dessert wine.
