The Te Motu Vineyard story began in 1988 when the Dunleavy family procured
30 acres of prime “vineyard valley” and nourished it into a haven of premier wine.
As one of the pioneers of the Waiheke wine movement, the family’s vision
was clear from the outset: To master wines of the ‘Bordeaux’ style,
comprised predominantly from a blend of Cabernet Sauvignon and Merlot.
