te Pa has been home for 800 years. Haysley MacDonald planted vines on his family’s land on the Wairau Bar in 2003 with a vision of creating a premium range of wines to connect the taste of his home, te Pa, with wine lovers all around the world.
With winemaker Sam Bennett guiding the wines, te Pa now produces exceptional Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir Rosé, and Pinot Noir, under the te Pa banner and also two high quality, value ranges; Pa Road and Koha. Today, te Pa is an international brand - but the taste of home is unmistakable.
