Our wine is named for the ten daughters and one brother of the King family, whose ancestors were among the first settlers in southern New Zealand. Three generations worked together to launch the family business. In a region renowned for sauvignon blanc, Ten Sisters stands out with its single-vineyard sourcing, producing only 4,000 cases annually. Some other Marlborough brands are 100 times that size. We also give our sauvignon blanc extended lees time, which adds complexity. Our pinot noir is lightly oaked and food-friendly. Our wines have received excellent reviews from Wine Spectator, Wine Enthusiast, Decanter, and many others.
