As a family run winery, sustainability is at the core of everything we do. In Marlborough our backyard is vineyard country and we see it as our duty, as custodians of this land, to boost biodiversity, increase habitat for native bird life and improve soil health. We do this by being part of the Sustainable Winegrowers New Zealand programme, we’ve embarked on a riparian planting programme that will see thousands of native plants established on the banks of the Opawa River, we use environmentally friendly light weight bottles to reduce carbon emissions and most of our wines are vegan friendly from the 2020 vintage.
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