Offer visitors takeaway cups and a cup library.
Refillable glass water bottles are used for guests dining, these are washed and sanitised onsite before being refilled and used again.
Wash napkins onsite to reduce unnecessary transportation.
Bistro furniture, where possible, is made from recycled materials usually from the Kinross site.
No plastic straws.
Locally roasted coffee from Arrowtown is delivered in refillable tins which are then returned and used again.
Beer is delivered in kegs which are reusable, reducing unnecessary wastage.
Are you of legal drinking age in your country of residence?
