Reducing waste is a constant goal for the Omaka team. We believe this goal is easiest achieved by not producing waste in the first place; therefore, we work consciously to be considerate of the amount of by-product we generate in our activities and look for ways to lessen it at each step. In the winery, we reuse and recycle our shipping and packing materials and, in the vineyard, we reclaim our vineyard waste, returning the organic matter back to the soils to help maintain their health. Additionally, our winemaker utilizes the minimal amount of cleaning chemicals necessary to maintain proper sanitation, which not only avoids waste but also promotes good wines and safe and healthy work environment.
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